Week 12; August 19, 2021

What’s in the box?

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carrots
tomatoes
peppers
cantaloupe
golden beets
cucumbers
summer squash/ zucchini
basil
sweet corn
cauliflower (medium/ large shares)
greenbeans (large shares)

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Notes on the box

Remove tops from carrots for storage. I talked to a member the other day and she said that she loves to make a pesto with the carrot tops. A basil and carrot top pesto would be really good!

Basil can be stored like fresh cut flowers. In a cup with fresh water. Will make your kitchen smell lovely!

Cantaloupe can be stored longer in your fridge, but if you want to eat it sooner than later, you can store it on your counter. I think it tastes best if it comes to room temperature before eating, but cold cantaloupe is super refreshing!

Cosmic Wheel Creamery Cheese Shares.

Feta and Moonglow. Feta is great in a salad with tomatoes and basil or on a pizza or made into a dip. Yum! Moonglow is an alpine style cheese. I like to use it for a quick dinner accompaniment we call “cheesy face” where we shred the cheese and put it on some bread and broil it. Throw a tomato slice on there for extra yums.

Recipes.

A few savory cantaloupe suggestions:
Cantaloupe Caprese Salad
Arrange sliced cantaloupe and tomatoes on a platter. Top with fresh slices of fresh mozzerella or crumbled feta. Drizzle with olive oil and sprinkle with chopped basil or mint, salt, and pepper.
Crackers with Cantaloupe, Ricotta, and Ham Top rye crackers with ricotta, sliced cantaloupe, sliced ham, salt, and pepper.
Cucumber and Cantaloupe Salad with Sesame Seeds Toss cut-up cantaloupe, sliced cucumbers, and sliced red onion with canola oil, rice vinegar, toasted sesame seeds, salt, and red pepper flakes.

On the Farm.

Looking for something to do on Saturday August 28th? We very highly recommend that you come out to our neighborhood to hear some music from our dear friend (and CSA member!) David Huckfelt. He’s playing at the Hungry Turtle Barn, part of the Farm Table Foundation. Get your tickets here! We will see you there!
From the Farm Table Foundation: “A concert in the barn at Hungry Turtle Farm always promises to be a magical evening. And David Huckfelt (of The Pines) is sure to entertain, delight, and inspire. Huckfelt has shared the stage with musical luminaries including Mavis Staples, Emmylou Harris & Greg Brown, Bon Iver, and Arcade Fire.
Join us at 7 PM as Farm Table's local foods restaurant will be serving delicious fare: brats, local beers, wines, tasty sides, and sweets. Plus, take a self-guided educational farm tour and learn about seeds and seed saving from Hungry Turtle Farm’s manager.”


Next Week.

Turnip Rock FarmerComment
Week 11; August 12, 2021

What’s in the box?

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tomatoes
basil
dill
green pepper
onions
cauliflower
summer squash/zucchini
cucumbers
sweet corn
carrots
new potatoes
golden beets (medium and large shares)
watermelon (small and large shares)

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Notes on the box

Green top golden beets! The greens and the beets are edible. These beets won’t turn everything pink, but you can use them in place of a red beet in your favorite recipe. Don’t toss the greens! But for longer storage, remove them from the beetroots.

Basil can be stored in a vase of water on your counter. Basil doesn’t like to get wet and also doesn’t like it too cold. I like to have them on the counter next to the tomatoes. They go together really well for a quick fresh flavorful salad with a little olive oil and salt and pepper.

Josh was wondering if we are putting too many cucumbers in the boxes… But then we (including the kids) came in and each ate a whole large one a piece with dinner. We can’t get enough of this perfect refreshing food that’s great sliced up and eaten plain as a snack, or made into quick pickles or in salads. Hope you are enjoying the bounty!

Cosmic Wheel Creamery Cheese Shares.

Garlic Dill Quark and Antares cows milk manchego. The quark is so good on a piece of bread with some tomato or cucumber on top. And the manchego would be fantastic on a summer tomato tartlette if you are feeling fancy!

Some folks that have signed up for 10 weeks of cheese deliveries are reaching the end of cheese deliveries! If you would like to continue to get cheese delivered with your veggies you can go to the "specialty and others" category in the store and add cheese shares there! We have the option of adding cheese one delivery at a time, or you can select to have cheese delivered with every remaining veggie share. :) Let us know if you have any questions!

Recipes.

Tomato Manchego Tartlets

Zucchini Brownies this recipe was tested and shared by our friend and CSA member, Danielle. I’m going to ask Otto and Sadie to try it out for us! They love baking!

On the Farm.

Next Week.

similar to this week but no dill or cauliflower
Beans should FINALLY be ready!

Turnip Rock FarmerComment
Week 10; August 5, 2021

What’s in the box?

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carrots
zucchini/ summer squash
sweet corn
tomatoes
onions
spinach
cilantro
salad mix (medium and large)
cucumbers
garlic
watermelon (large)

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Notes on the box

Store sweetcorn, and all your other veggies in the fridge. Garlic and onions can go in our stay on the counter, but they aren’t cured for long term storage.
As always, remove the tops from the carrots before putting them in the fridge.
Tomatoes should be stored stem side down on the counter, out of the fridge. If they are getting too ripe, you can keep them in the fridge, but the texture and flavor may change a little. Not a big deal of you are planning on cooking with them.

Cosmic Wheel Creamery Cheese Shares.

Take note! If you signed up for 10 cheese share deliveries and have not used a hold, this is your last cheese delivery! If you want to get a cheese share in the future, I have added the option in our store of adding a cheese share to a delivery or you can add cheese to all of your deliveries. Follow the link in your delivery email.

This week we have cheese curds… always a favorite for snacking! We also have a cheese that was made last year. It’s a grana style that’s very firm and dry. It’s good for grating over pasta or on salads. The recipe isn’t quite where I want it to be, so there’s no name. I’ll keep working on the recipe, but it’s one of those things that takes a long time to figure out if changes in the recipe are working since it has to age for over a year!

Recipes.

Fresh Grilled Corn Salsa
shuck an ear of corn and grill it on each side on a hot griddle or cast iron skillet. remove from heat and allow to cool. While it’s cooling, finely dice some onion, a bell pepper, a hot pepper (optional), mince a clove of garlic, and dice a few tomatoes, and chop fresh cillantro. Cut kernels from the corn cob. Mix everything together and salt and fresh lime juice to taste. You can also add a can of drained and rinsed black beans. Enjoy with tortilla chips or on tacos.

Roasted Cauliflower and suggestions for use

77 Cucumber Recipes in case you are in need of inspiration!

On the Farm.

This week we are basking in some summer glory. Josh is in his happy place with all the sweet corn he can eat! We’ve eaten BLTs or veggie sandwiches almost every day for the last 2 weeks.

Last weekend we got to go to the Polk County Fair. We love to see the kids showing animals and have a look at all the chickens and rabbits and horses and alpacas. All the cool 4H arts and crafts. We partake in some fair food and maybe some rides.

We also were grateful to get to have Ken Meter, one of the most experienced food system analysts in the U.S. (and also a CSA member!) come out to help our local Farmers Union chapter brainstorm on some ideas to improve our local food movement. We are trying to find lasting ways to build community around local food, make food from our farms more accessible, protect natural resources that we all depend on, and make our rural economy less extractive and more vibrant. If you are interested in food systems, a great place to learn some more is in Ken Meter’s book Building Community Food Webs. Here’s an article from Civil Eats to learn a little more.

Happy cooking and happy eating!

Next Week.

sweet corn
onions
peppers
cukes
squash
tomatoes
potatoes
beets
basil
dill
leeks?
melons?